Cinnamon cookies recipe
: Homemade shortbread cookie recipe
Cinnamon Cookies Recipe
- tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
- An aromatic spice made from the peeled, dried, and rolled bark of a Southeast Asian tree
- Flavored with cinnamon, or having a similar flavor
- A reddish- or yellowish-brown color resembling that of cinnamon
- aromatic bark used as a spice
- spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
- (cookie) the cook on a ranch or at a camp
- A person of a specified kind
- A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server
- (cookie) any of various small flat sweet cakes (`biscuit' is the British term)
- (cookie) a short line of text that a web site puts on your computer's hard drive when you access the web site
- A small sweet cake, typically round, flat, and crisp
- A set of instructions for preparing a particular dish, including a list of the ingredients required
- A medical prescription
- directions for making something
- The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
- Something which is likely to lead to a particular outcome
- A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
my grandma mailed me a recipe
for these cookies
, they are OH SO DELICIOUS!!
2 cups flour
2 tsp cinnamon
2 tsp ground ginger
1 tsp baking soda
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
1/2 cup butter or margarine
1/4 cup shortening
1/2 cup brown sugar
1/3 cup molasses
3/4 cup granulated sugar
granulated sugar to roll dough balls
1. Beat butter, shortening 3/4 cup granulated sugar, brown sugar at medium high speed until fluffy
2. Beat in molasses and egg
3. Combine flour, cinnamon, ginger, baking soda, nutmeg, cloves and salt.
4. At low speed, gradually add dry ingredients to first mix.
5. Refrigerate 30 minutes
6. Roll into small balls (tsp size). Roll in granulated sugar.
7. Spray pans or use teflon or grease pans
8. Place 3 apart. Flatten with fingers or glass bottom.
9. Bake @ 350. Recipe says 16 - 17 minutes, but that is too long.
Biscoitos de canela / Cinnamon cookies
350 g de farinha
150 g de acucar amarelo
1 colher de sopa de canela
100 g de margarina
Pre-aqueca o forno.
Misture a farinha com o acucar e a canela. Junte a margarina cortada de pedacos e trabalhe os ingredientes com as pontas dos dedos ate obter uma especie de areia grossa.
Adicione os ovos e amasse ate todos os ingredientes ficarem ligados.
Tenda a massa e corte os biscoitos no formato que quiser.
Dispor os biscoitos sobre um tabuleiro polvilhado com farinha e levar ao forno a cozer.
350 g flour
150 g golden sugar
1 tablespoon of cinnamon
100 g margarine
Pre-heat the oven.
Mix the flour with the sugar and the cinnamon. Add the margarine cut into small pieces and use the tips of your fingers to work this mixture until you have a sort of coarse sand.
Add the eggs and mix well.
Shape the cookies any way you want and bake until ready.
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- (月) 13:45:56|
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